《10大信誉平台进入》

$23.99

Description

Maple Syrup takes the reader through the what, where, when, and why of maple sap and its conversion to maple syrup, 这是北美落叶森林中最受欢迎的产品. The journey begins with an introduction to trees, primarily maple trees, and especially sugar maple trees: where they occur, how they function, 尤其是它们是如何生产和输送糖浆的汁液的. From there, 读者将浏览SAP的实际收集和管理, the conversion of the sap to syrup, 以及扩大和未来糖厂经营的长期规划和管理. 对人类收集树液并将其转化为糖浆和糖的历史也给予了应有的关注, 从美洲原住民一直到现代都有收获, and still evolving, tastes and methods of harvest and production. Written for the broad audience, Maple Syrup will be an accessible, enlightening, 以及对珍贵自然资源的科学和历史的愉快探索.

Additional information

Publisher

Mike Rechlin

Year of Publish

2016

shop_url

http://www.amazon.com/Maple-Syrup-Introduction-Science-Treasure/dp/193577834X

amazon_books

http://www.amazon.com/Maple-Syrup-Introduction-Science-Treasure/dp/193577834X